Paleo Breakfast Casserole!
Ingredients:
• 3-4 eggs
• A big handful of spinach
• ¼ cup (60ml) chopped onion
• ¼ cup (60ml) unsweetened coconut milk in the can
• salt and pepper
Instructions:
1. Preheat oven to 400°F (200°C) and get a small baking dish prepared with olive oil or coconut oil. Make sure the pan is evenly coated so your eggs don’t stick.
2. In a bowl, scramble the eggs, coconut milk and salt/pepper.
3. Place the spinach and onion mixture in the pan and spread out evenly. (If you cooked ground beef or another meat, add it now). Next, add the egg mixture and place in oven approximately 20-25 minutes, or until the eggs have set.
4. Cool for a few minutes then remove from pan and top with fresh avocado.
Nutella Cookies
Ingredients:
• ¼ cup allowed butter or margarine
• ¼ cup coconut oil (or more butter), softened
• 6 tablespoons honey or coconut nectar
• ½ cup toasted hazelnuts (papery skins removed)
• ½ cup almond flour
• 6 T coconut flour
• 3 tablespoons cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup chocolate chips (to taste)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a food processor, whir the butter, oil, and honey until creamy and smooth.
3. Add in the whole toasted hazelnuts and pulse to chop them.
4. Add in the remaining ingredients through the baking soda and process until well mixed. You want to leave some nut pieces, and not puree the whole thing.
5. Taste, make sure it is sweet enough for you!
6. Add in chocolate chips as desired and pulse a couple of times to mix. Your dougn should be stiff, just like a typical cookie dough batter.
7. Drop by rounded tablespoons onto to a greased cookie sheet.
8. Bake for about 8-10 minutes until just golden around the edges, and no more! Grain-free cookies can dry out quickly!
9. Let cool, and then store in an airtight container.